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To the question of blooming, I just ran across this post from Scott Rao (all-around coffee expert) about pourovers, and blooming here is used more as a sign of whether you've prewetted your pourover mound well rather than a thing in and of itself. Basically, you're trying to see how soon the bubbles from the bloom goes away: the sooner the better.
https://www.scottrao.com/blog/2016/10/8/some-observations-on-hand-pours
Lots of other really interesting, often empirically-backed findings in his blog.
https://www.scottrao.com/blog/2016/10/8/some-observations-on-hand-pours
Lots of other really interesting, often empirically-backed findings in his blog.