IronRiceBowl
Senior Member
- Joined
- Mar 20, 2019
- Messages
- 110
- Reaction score
- 100
So does anyone think the CO2 filters in the Friis Coffee Vaults do anything? I replace mine every month but I'm still skeptical.
I also have an interesting experience: I bought two bags from Barrington Coffee (a malabar monsoon and the Dodora Double from Ethiopia). Both have been prepared in the Hario Switch but here's the weird thing! Whenever I brew the Ethiopia, the coffee doesn't fully drain from the Switch! There will be about 20-30 ml that is just stuck.
Are you speaking about the amount of liquid you pour in vs the quantity of liquid in the actual beverage after you're done brewing? Or clogging like A Y was referring to?