- Mar 20, 2019
- Reaction score
Are you speaking about the amount of liquid you pour in vs the quantity of liquid in the actual beverage after you're done brewing? Or clogging like A Y was referring to?So does anyone think the CO2 filters in the Friis Coffee Vaults do anything? I replace mine every month but I'm still skeptical.
I also have an interesting experience: I bought two bags from Barrington Coffee (a malabar monsoon and the Dodora Double from Ethiopia). Both have been prepared in the Hario Switch but here's the weird thing! Whenever I brew the Ethiopia, the coffee doesn't fully drain from the Switch! There will be about 20-30 ml that is just stuck.