Walked into a random Starbucks in Hoboken and they had a clover machine. Had the Hawaiian ku'a. Was really delicious. Smooth, balanced with depth. Borderline into over roasted territory but was so good. The roast made sense with the beans. Went back and got the Guatemala casi cielo. Was pretty disappointed. The roast covered up a lot of the delicate notes I love about Guatemalans. Just kind of bland and homogenous. Still decent and I guess it's a different expression in its own way.