I have a juicy leg of NZ lamb thawed out and ready to be cooked. Any suggestions of how to turn this hunk of meat into an excellent, yet simple meal? Does one need to marinate it long, or just throw it in the oven with some veggies and taters? Also, I'm planning on using the bones and scraps of meat for Scotch broth afterwards. I know that typically mutton is used, but I'm thinking lamb will work as well. So, any suggestions how how to prepare this too?