- Jan 5, 2008
- Reaction score
I'm happy to introduce the Styleforum Happy Hour, our brand new podcast featuring lively discussion about menswear and the fashion industry. In the inaugural edition, a discussion of what's going on in retail today. Please check it out on the Journal. All episodes will be also be available soon on your favorite podcast platform.
STYLE. COMMUNITY. GREAT CLOTHING.
Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.
Click Here to join Styleforum's thousands of style enthusiasts today!
Binge, have you tried recipes from Mark Bittman's How to Cook Everything? Bittman's recipes are great, and he really de-mystifies cooking. Most of the recipes are very easy to make. I think it is the best book for starting to cook.
I joined this about a year and a half ago. Of course the prices have gone up since I joined, but it's been well worth it. I've also gotten lots of good advice from some very accomplished cooks on this board that have been of great help.
Binge, are you single or just live with Mrs. Binge? Is it the left over part that's the problem?
The biggest obstacle that prevents me from learning how to cook well is the wastefulness of cooking alone. I have a hard time finding recipes that use up fresh ingredients in the same quantity as I'm forced to buy them in. It's a headache to buy $8 worth of tarragon or gouda cheese for some wimpy ass salad and then have to search online for recipes to use the other 75% of each. I need to get better at improvisational cooking by learning flavors and ratios.