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I am going to get flamed for this, but I believe that the only way to learn proper knife technique is in a professional kitchen. I can't think of one person I have met who has not worked in one who uses a knife correctly. I am sure they exist, but I sure haven't met them, and that includes many well known cooking teachers.
This isn't horrible. The main thing is that good knife skills make you safe, accurate and fast. You just need to buy a lot of cheap vegetables. I would like to see more curve in her left fingers so that they are less exposed to the knife.
Rouxbe (www.rouxbe.com) is starting a cooking school sometime soon... Their video recipes are excellent, both from an instructional perspective and from a resulting-deliciousness perspective. I believe they will be covering knife skills.