Kitchen Tools

Discussion in 'Social Life, Food & Drink, Travel' started by mgm9128, Dec 29, 2011.

  1. erictheobscure

    erictheobscure Senior member

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    ^ The arm-hair thing or the cherry thing?
     


  2. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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    Arm hair. Never tried cherry tomatoes.
     


  3. Cary Grant

    Cary Grant Senior member

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    Sad reminder of how dull currently are my knives....
     


  4. mordecai

    mordecai Immoderator

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    I'm about to throw up some chickpea fritters
     
    Last edited: May 9, 2012


  5. ehkay

    ehkay Senior member

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    Do you pre-steam them in the dishwasher?
     


  6. shibbel

    shibbel Senior member

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    huh?
    Last edited: Jan 13, 2013


  7. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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    Love them. The caccia designs are the most beautiful flatware to my eyes.
     


  8. gomestar

    gomestar Super Yelper

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    i'm partial to the Renzo Piano designed flatware, i think iittala makes them
     


  9. idfnl

    idfnl Senior member

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    I'm a train wreck with non-stick. I'm not sure what I am doing wrong.

    Anyway, I prefer a cast iron frying pan. I have one of these:

    http://www.polyvore.com/iittala_tools_cast_iron_fry/thing?id=9579641

    Awful pic, I don't think its made any more.

    I have this nice Woll non-stick and have wrecked it. Has anyone solved how not to destroy one of these? I've gone thru like 4.
     


  10. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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    How did you destroy this pan?
     


  11. idfnl

    idfnl Senior member

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    Simple answer is that it doesn't non-stick anymore. It seems to develop this flat color, that sheen from the non-stick surface disappears and then I'm left with a pan that unless I heat it at high heat I'm fucked. It just sticks.

    I'm not sure how to maintain it, washing, etc. What is the correct method? The lady at the store told me just water but that's a bit gross.
     
    Last edited: Jan 13, 2013


  12. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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    Nonstick wears off after a time, but it is a pretty long time. Washing is just soap and hot water, nothing abrasive and a soft sponge, not a green one. I've honestly never had this problem, maybe try a different brand.
     


  13. idfnl

    idfnl Senior member

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    So I used a 'faux' abrasive pad, and my former significant other ran it in the DW which I wasn't sure was damaging or not. I got 2 years max from that Woll before I started to notice stick.

    So I cant use that plasticy pad? I rubbed very lightly. And how long should one last?
     


  14. impolyt_one

    impolyt_one Senior member

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    I like some of the steel Christofle patterns like Tenere, I might get something like that for daily use myself. The price is also a little more fair than Alessi.
     


  15. sugarbutch

    sugarbutch Bearded Prick Dubiously Honored

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    Depending on frequency of use, two years isn't that bad. I don't remember where I got this advice, but it was essentially "Don't spend a lot on a non-stick pan because they're disposable."
     


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