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gomestar

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Originally Posted by foodguy
FTFY, as the kids say.

years of carefully chosen words turned upside down by teh StyleForvm
 

foodguy

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rotfl. DAMN!
 

SField

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Originally Posted by foodguy
FTFY, as the kids say.

eh... olive oil, duck fat, camembert, creme fraiche...

a lot more than just butter dude.
 

robin

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Did the leg of lamb roast again tonight, but on this I rubbed an herbed sea salt on it instead of kosher salt. Not much difference in the end result though, but still tasty anyways.

Before:

lamb.jpg


After:

lamb_cooked.jpg
 

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