So, I'm in a situation where that I have to prepare around 100 kabobs, and I'm confused as to how I should prepare them. I need a recipe, and then I need to find a way to prepare them. The kabobs are going to be sold at a food fair, and they need to be ready to serve quickly, so I also need a method to prepare them. I was thinking of baking them in an oven in batches, and then when the fair comes, I would grill them to heat them up, and serve. Grilling during the fair isn't a viable option. I could also grill in advance, then bring them to the fair, and grill again, but that would be more time-consuming on my part. If anyone could give me a good recipe/marinade and a way to prepare, I would greatly appreciate it. The people at the fair are high school students as well. Much thanks.