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Italian Seasoning

unjung

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I put it on tortellini. And it was good.
 

The Wayfarer

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I'm not too fond of dried herbs like that. The taste just strikes me as being very much the same as sawdust. I always try to use fresh whenever possible.
 

unjung

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Damn, you have one-upped me. What would you recommend? I am very interested in improving the quality of the food I eat.
 

Britalian

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Originally Posted by unjung
I put it on tortellini. And it was good.

Tortellini done how, in brodo?
 

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