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OT, I went to the Allen Brothers website and they want $164 for two of those tomahawk steaks.
I bought a ribeye the other day that I am aging in my fridge (also prime, and already aged, but a little extra time with the seasoning on never hurts). I can tell you, I paid a lot less than that. I frenched it myself, which perhaps accounts for the difference.
You french your own meat?
I'm surprised when these types steak discussions come up that the NYC area people don' talk about Florence Meat Market. Cheap and there is nothing more beautiful than watching them take out a side of almost black aged beef, nice and moldy, and cut that puppy up into steaks. Actually the only thing nicer is when they ring you up and you don't have to take out a HELOC to pay for 8 steaks.