- Joined
- Mar 11, 2006
- Messages
- 13,969
- Reaction score
- 2,086
In my opinion, Vermouth is an important ingredient of the Martini. I think that the drying out of the Martini is a shame. I prefer mine 4 to 1.
As I see it, there are two major reasons for the drying out that has happened since the golden age of the cocktail:
1. People associate martinis with Vodka, and the botanicals in Vermouth work splendidly with Gin, but not so well with Vodka.
2. People think it is manlier to go drier. That may be so, but it tastes shittier as well.
As I see it, there are two major reasons for the drying out that has happened since the golden age of the cocktail:
1. People associate martinis with Vodka, and the botanicals in Vermouth work splendidly with Gin, but not so well with Vodka.
2. People think it is manlier to go drier. That may be so, but it tastes shittier as well.