GrillinFool
Senior Member
- Joined
- Jul 26, 2009
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I wrote an article for a St. Louis food magazine. It was a winter grilling article that is in the January edition that hit store shelves today. And I just found out that I made the cover. I haven't seen the magazine yet. Just online. But this is my prime rib on the cover:
And here is the article.
I'm totally floored by this.
And here is the article.
I'm totally floored by this.