• I'm happy to introduce the Styleforum Happy Hour, our brand new podcast featuring lively discussion about menswear and the fashion industry. In the inaugural edition, a discussion of what's going on in retail today. Please check it out on the Journal. All episodes will be also be available soon on your favorite podcast platform.

  • STYLE. COMMUNITY. GREAT CLOTHING.

    Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.

    Click Here to join Styleforum's thousands of style enthusiasts today!

How to make Balsamic Chicken Thighs With Red Onion Recipe

anand

New Member
Joined
Jan 31, 2011
Messages
1
Reaction score
0
Ingredients

Boneless, skinless chicken thighs (4), dried marjoram (1/4tsp), ground pepper, divided (1/2tsp), salt, divided (1/4tsp), balsamic vinegar (3tbsp), olive oil (2tbsp)red onion (1large), lemon wedges (optional), fresh flat leaf parsley (1sprig optional), dried oregano (1/4tsp).

Method of preparation:-

balsamic-chicken-thighs-with-red-onionTake a large nonstick pan, place it over high heat and then heat oil in it. Take onion, peel it and cut it into thin rounds. Add ¼ teaspoon of pepper and 1/8 teaspoon of salt in it and then sautÃ
the mixture for about 5 minutes. Turn down the heat to medium high and add chicken, oregano, marjoram, 1/8 teaspoon of salt, ¼ teaspoon of pepper in it. Cook it for about 2 minutes and then add balsamic vinegar in it. Mix it well and then turn down the heat to low, cover the pan and keep it to simmer for about 25 to 35 minutes. Now uncovered the pan and cook it for 2 to 4 minutes until the sauce gets thickened. Sprinkle chopped parsley over it to decorate and then serve it with lemon wedges
 

impolyt_one

Stylish Dinosaur
Joined
Sep 6, 2006
Messages
14,456
Reaction score
4,792
(I realize this is a spam thread but) I'd be happy without another drop of balsamic for the rest of my life. Most overused vinegar of the past 20 years
 

I<3Bacon

Distinguished Member
Joined
Feb 7, 2008
Messages
1,849
Reaction score
347
I've had some pretty tasty aged balsamic vinegar used in sweet applications before... not sure if it is worth the cost however.
 

Featured Sponsor

What's your favorite pair of shoes to wear with jeans? (Choose two)

  • Boots (Chelsea, Chukkas, Balmorals, etc.)

  • Loafers

  • Work boots (Red Wing, Wolverine, etc.)

  • Monk strap shoes

  • Oxford / Derby shoes

  • Sneakers


Results are only viewable after voting.

Related Threads

Forum statistics

Threads
427,088
Messages
9,191,407
Members
193,061
Latest member
tumhiana

Styleforum is proudly sponsored by

Top