cheessus
Distinguished Member
- Joined
- Feb 12, 2008
- Messages
- 2,462
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I've recently realized how much fish I've been consuming each day for the past month. Each day, I eat a can of tuna (at least). I also eat fish tacos/burritos once or twice a week. I also eat sushi once a week. Also when I am cooking, I find myself buying tilapia, blue fish, and salmon over beef, pork, or chicken. Am I paranoid for being concerned about mercury poisoning?