- Jul 9, 2008
- Reaction score
my meat merchant seems pricey. they always have amazing cuts, know the name of the cow as well as it's diet, time of death, etc... but you'll spend $30 for a two pound branzino, $30 for a pound of diver scallops, $22 for a pound of lamb loin, $12 for a little container of duck fat. not even getting into the beef. is this normal? if so, will stop bitching. also curious what others spend on good stuff.