how do u cook pasta with white ragout

Discussion in 'Social Life, Food & Drink, Travel' started by Marco85, Aug 27, 2016.

  1. Marco85

    Marco85 Member

    Likes Received:
    Aug 25, 2016
    hi guys/gals,

    today i cooked for lunch pasta (mezzi maccheroni) with white meat ragout. Problem is the following: how do you make the ragout creamy?

    It was really taste and overall good, but a bit dry.

    Ideally I would like to avoid using bouillon cubes and the likes and go for a more natural and "hand-made" solution.

    (i am aware it's not a cuisine forum but clearly there is a lot of good stuff on fine living over here)


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