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Theres a place in SF that makes a bbq chicken pizza (Marcello's in the Castro) its got chicken, red o's and BBQ sauce. Not trad NY pizza but good though.
So i agree that making your own dough is far too labour intensive. Go to an italian bakery and buy the dough.
I make my own pizza at least once a week, it's very easy to make a good quality pizza. I buy very thin bases (probably about 2mm thick), in Australia they have a brand call Bazaar. Then you do the usual deal, use name-brand pizza-sauce from a bottle, quality mozarella, and get sopressa, pepperoni, etc from the deli (sometimes I get some ordinary sausages, cut them up and put them on as well).
as for baking for pleasure/with a girl.. does anyone have any ideas what kind of dinner i can bake up in a 9x9 pan (using the table-top convection oven in our dorm)?
ummm... pizza?