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It's pretty simple, you can approximate it with most of the recipes online, I've found. Standard chicken broth (make your own homemade Asian chicken broth with leeks, ginger and a touch of rice wine if you're a perfectionist,) pork, tofu, canned bamboo shoots julienned, jew's ear mushrooms (forgot the alternate name for these, apologies,) shiitakes if you have them, and soy sauce, ginger, and lots of ground white pepper, szechuan pepper if you have it, corn starch slurry and beaten egg at the end, I think a little sesame seed oil, can't remember now. I like mine with both green onions and cilantro to top.
I have this awesome recipe from some Chinese cookbook from the 60's. I've tweaked it a bit over the years, but its so much better than that goop you get at the cheap china places. The only place I have ever really had anything close is at places in 'chinatown' which makes me think my recipe is unique. I need to find it, and scan it in.
Yeah I love green onions on top. You don't happen to have a link to a good recipe? All the ones I seem to find don't look good.
They should make an instant version of this stuff like chicken noodle soup. Is there such a thing?
Yes. For a fact I know that there are some Japanese instant versions (most contain crab I think) and then on the Chinese market side, I'm sure there are more than plenty. It'd be easier than ramen. Hot n sour soup is standad throughout Asia.
It's pretty simple, you can approximate it with most of the recipes online, I've found. Standard chicken broth (make your own homemade Asian chicken broth with leeks, ginger and a touch of rice wine if you're a perfectionist,) pork, tofu, canned bamboo shoots julienned, jew's ear mushrooms (forgot the alternate name for these, apologies,) shiitakes if you have them, and soy sauce, ginger, and lots of ground white pepper, szechuan pepper if you have it, corn starch slurry and beaten egg at the end, I think a little sesame seed oil, can't remember now. I like mine with both green onions and cilantro to top.
I don't use recipes for this sort of stuff really, but look at this and disgregard the ratios for seasoning, just look at the ingredient list and then make it in order to taste: