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Hosting an Iron Chef party

contactme_11

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My fiancee and I are hosting an Iron Chef party next weekend but we are having trouble deciding what the secret ingredient should be. Any suggestions?
 

trentblase

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Salt!

Artisan, sea, or common table. The possibilities are endless.
 

Kaga

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If I may...

It's been a while since we had a good natto battle. That, or durian.
 

DNW

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Pick what's in season right now: chicken.
 

SoCal2NYC

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nutella
 

RJman

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The most dangerous game...
 

Mauro

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I love nutella.

Cowboy rib eye!
I will happily judge
 

ChicagoRon

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Vidalia Onions should be out very soon.

Sweet potato.

Black Cod.

Sweetbreads.

And +1 on Nutella. That's a great idea.
 

DNW

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Originally Posted by ChicagoRon
Vidalia Onions should be out very soon.


Speaking of which, I got a bag of vidalia onions the other day. Couldn't believe how sweet they were. I think I put them in pretty much every meal since.
 

Tokyo Slim

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Strangely enough, I just started bit-torrenting 13GB of the original Iron Chef yesterday, since, inexcusably, it is not out on DVD. I am really, REALLY looking forward to watching them.

Kaga-san, can you tell me if the lack of Iron Chef on hard media, such as DVD or Blu-Ray is Fuji-TV's fault or the American Liscencers trying to push their inferior Iron Chef "America" (Though it is filmed in Canada... ) on us?

I really would like to know who to bomb.
 

Reggs

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Alton Brown makes Iron Chef America worth watching. I have to turn it off whenever Bobby Flay is up.
 

ChicagoRon

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I like Alton Brown...but can't agree with that one. However, does anyone remember his episode of Good Eats w/ "Scrap Iron Chef" where he made fun of Iron Chef? CLASSIC!!!!!!!!
 

thekunk07

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coffee or lime
 

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