WatchMeSpend
Well-Known Member
- Joined
- Jan 28, 2017
- Messages
- 84
- Reaction score
- 224
Here are the ribs. Seasoned with mustard powder, garlic powder, salt, club house vegetable seasoning, brown sugar, pepper.
Cooked with a blend of 50/50 oak and mesquite. Ran them @ 140 for an hour, @225 for three hours and @ 250 for one hour.
I brushed them with some of the rub mixed in with apple cider vinegar, mustard, salt, olive oil, and splenda @ three hour mark.
Cooked with a blend of 50/50 oak and mesquite. Ran them @ 140 for an hour, @225 for three hours and @ 250 for one hour.
I brushed them with some of the rub mixed in with apple cider vinegar, mustard, salt, olive oil, and splenda @ three hour mark.