Home Made Sausage, Cured, and Smoked Meats

[beargonefishing]

A selection of meat thermometers and some custom socks with my dog’s face on them. Pretty solid Dad Christmas.


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Interesting shape.

 

[Omega Male]

 

[Watchman1]

Smoked Rack of Lamb

 

[Omega Male]

Thing of beauty!

 

[Omega Male]

Another nice tenderloin option. He's still doing too many jump cuts but whatevs.

 

[Omega Male]

Some pretty good smoked chicken wings with a pretty good Manhattan. Was followed by a pretty good ribeye steak and some pretty good wine. Feel pretty good.

 

[venividivicibj]

deleted

 

[Piobaire]

Angus prime tritip smoked on my Big Joe.

It did not suck. Very tender and juicy, great smoke ring (if that's actually a thing.)

 

[Piobaire]

Need to mention again how much more user friendly the Billows/Signals system makes the KJ. All that's needed is to prep and light the charcoal, set the temp, and walk away. I've never had it fail to properly light with this system and I don't have to futz with the vents to get excellent temp control.

 

[beargonefishing]

Short ribs. They always look sad after a couple days in the sous vide bath.

 

[Lizard23]

Short ribs. They always look sad after a couple days in the sous vide bath.
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Not a critique, genuinely curious… are smoked short ribs better than a traditional braise with red wine, vegetables, etc?

 

[beargonefishing]

Not a critique, genuinely curious… are smoked short ribs better than a traditional braise with red wine, vegetables, etc?

I like both, but the 48-72 sous vide before smoking method is honestly one of the greatest pieces of BBQ I've ever eaten.

 

[Lizard23]

I like both, but the 48-72 sous vide before smoking method is honestly one of the greatest pieces of BBQ I've ever eaten.

I need a smoker. Ive been putting it off forever.

 

[beargonefishing]

I need a smoker. Ive been putting it off forever.

I just added this, never used bit it's cayenne pepper, honey and molasses, and am about to pull them off. I always tell people to use this method on a A123 cut if you really want to impress some guests.

 

[beargonefishing]

Sooooo good.