STYLE. COMMUNITY. GREAT CLOTHING.
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Ugh, hit the "stall." I might go turn it up to 275 as I need to get this done for a 'hood BBQ.
He raw dogged it.No wrap, just powered through?
No wrap, just powered through?
And pulled the bone out clean.He raw dogged it.
I’m sure it just slid right out because the meat was so moist and tenderAnd pulled the bone out clean.
That extra fat keeps it moistI’m sure it just slid right out because the meat was so moist and tender