Milksteakboiledhard
Distinguished Member
- Joined
- Jun 22, 2017
- Messages
- 1,162
- Reaction score
- 4,080
Thanks for the feedback. My parents had one of the original giant traegars and it was a beast. Smoked squash and asparagus were always winners when I dog sat while they were away. Plus the time I set a shopvac on fire because the auger overloaded the firebox, memories...
Thanks for the cookshack feedback. The sm 25 is definitely in the running. How long does it take for the hopper to fully burn out (set at ~225F with 3 pork butts)? I see the site gives an estimate, but I rate end user feedback higher than that from manufacturers.
Thanks for the cookshack feedback. The sm 25 is definitely in the running. How long does it take for the hopper to fully burn out (set at ~225F with 3 pork butts)? I see the site gives an estimate, but I rate end user feedback higher than that from manufacturers.