Beckwith
Distinguished Member
- Joined
- Mar 10, 2006
- Messages
- 1,147
- Reaction score
- 415
My wife got my two cooking related event for my upcoming bday. I have a 5lb brisket coming from Franklin BBQ and a zoom eating session with Aaron Franklin. Then I have a Superbowl tailgating cook with Josh Capon, local NYC restauranteur, have done a few of his and he is always fun. Curious to see how the Franklin brisket comes. The other one is me cooking the food.