We would like to welcome House of Huntington as an official Affiliate Vendor. Shop past season Drake's, Nigel Cabourn, Private White V.C. and other menswear luxury brands at exceptional prices below retail. Please visit the Houise of Huntington thread and welcome them to the forum.
STYLE. COMMUNITY. GREAT CLOTHING.
Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.
Click Here to join Styleforum's thousands of style enthusiasts today!
Styleforum is supported in part by commission earning affiliate links sitewide. Please support us by using them. You may learn more here.
Yeah I think I might skip the sweet glaze and go with more acid to cut the ***** goodness a bit -- maybe a vinegar-based Carolina BBQ sauce? Serve with scrambled eggs and fresh biscuits.
I risked death for rillettes and house made sausage. Outdoors and the nearest other humans were 20ft away.
View attachment 1503389
It was super juicy.So phallic.
You eat all the juice dripping from the sausage.It was super juicy.
Added the ketchup later?I risked death for rillettes and house made sausage. Outdoors and the nearest other humans were 20ft away.
View attachment 1503389
Your post rate is admirable.I’ve made these things before and they are great without any sauce at all, tbh. Just salt, pepper and maybe some onion and garlic powder will give you succulent little morsels of pork belly.
Nowhere near as prolific as you or bear.Your post rate is admirable.
Or your ugly bald cartoon-assNowhere near as prolific as you or bear.