• Hi, I am the owner and main administrator of Styleforum. If you find the forum useful and fun, please help support it by buying through the posted links on the forum. Our main, very popular sales thread, where the latest and best sales are listed, are posted HERE

    Purchases made through some of our links earns a commission for the forum and allows us to do the work of maintaining and improving it. Finally, thanks for being a part of this community. We realize that there are many choices today on the internet, and we have all of you to thank for making Styleforum the foremost destination for discussions of menswear.
  • This site contains affiliate links for which Styleforum may be compensated.
  • We would like to welcome House of Huntington as an official Affiliate Vendor. Shop past season Drake's, Nigel Cabourn, Private White V.C. and other menswear luxury brands at exceptional prices below retail. Please visit the Houise of Huntington thread and welcome them to the forum.

  • STYLE. COMMUNITY. GREAT CLOTHING.

    Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.

    Click Here to join Styleforum's thousands of style enthusiasts today!

    Styleforum is supported in part by commission earning affiliate links sitewide. Please support us by using them. You may learn more here.

Home Made Sausage, Cured, and Smoked Meats

Piobaire

Not left of center?
Joined
Dec 5, 2006
Messages
81,723
Reaction score
63,071
Or MIL #1 went for a himbo.
 

Omega Male

Stylish Dinosaur
Supporting Member
Joined
May 30, 2013
Messages
16,752
Reaction score
38,304
Yeah I think I might skip the sweet glaze and go with more acid to cut the ***** goodness a bit -- maybe a vinegar-based Carolina BBQ sauce? Serve with scrambled eggs and fresh biscuits.

:bounce2:
 

beargonefishing

Stylish Dinosaur
Supporting Member
Joined
Jul 24, 2009
Messages
33,768
Reaction score
40,741
Yeah I think I might skip the sweet glaze and go with more acid to cut the ***** goodness a bit -- maybe a vinegar-based Carolina BBQ sauce? Serve with scrambled eggs and fresh biscuits.

:bounce2:

The BBQ sauce I made had some tart, but I definitely will try a different sauce next time.
 

tom153

Senior Member
Joined
Jan 3, 2008
Messages
688
Reaction score
388
I’ve made these things before and they are great without any sauce at all, tbh. Just salt, pepper and maybe some onion and garlic powder will give you succulent little morsels of pork belly.
 

Omega Male

Stylish Dinosaur
Supporting Member
Joined
May 30, 2013
Messages
16,752
Reaction score
38,304
I risked death for rillettes and house made sausage. Outdoors and the nearest other humans were 20ft away.

IMG_0039.jpg
 

Omega Male

Stylish Dinosaur
Supporting Member
Joined
May 30, 2013
Messages
16,752
Reaction score
38,304
Smoked tri-tip finished on the grill. Think this is now my favorite way to do it.

IMG_0071.jpg


IMG_0072.jpg
 

Piobaire

Not left of center?
Joined
Dec 5, 2006
Messages
81,723
Reaction score
63,071
Yup, smoked then seared = awesome.
 

edinatlanta

Stylish Dinosaur
Joined
Nov 17, 2008
Messages
42,951
Reaction score
17,263
I’ve made these things before and they are great without any sauce at all, tbh. Just salt, pepper and maybe some onion and garlic powder will give you succulent little morsels of pork belly.
Your post rate is admirable.
 

Featured Sponsor

How important is full vs half canvas to you for heavier sport jackets?

  • Definitely full canvas only

    Votes: 55 35.5%
  • Half canvas is fine

    Votes: 60 38.7%
  • Really don't care

    Votes: 17 11.0%
  • Depends on fabric

    Votes: 27 17.4%
  • Depends on price

    Votes: 28 18.1%

Staff online

Forum statistics

Threads
505,159
Messages
10,578,940
Members
223,882
Latest member
anykadaimeni
Top