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That noise is awful, simply awful.
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Electric or pellet or old school?Looking to up my smoking game. I've been working with a half-assed side smoker that I rigged up on my gas grill.
Anybody got preferences that are sub-$1k? I rarely cook for more than six. Don't really need full grilling capacity, would prefer something that's targeted at smoking.
I'm leaning towards pellet but I don't have super strong feelings.
Today hickory smoked brisket:
View attachment 1464050
Caught a mess of these lil largemouth yesterday. At 2 pounds they are a delicacy:
View attachment 1464051
What temp did you pull the brisket at? How was it? I typically avoid hickory and smoke briskets with post oak and some charcoal pellets.
That looks like it would make a very serviceable bong.FYI: Amazon has the Breville cold smoker gun for $83, which is 30% off their normal price and 45% off MSRP. Deal expires in ~5 hours.
(x-posted from the cookery thread)
Just intubate yourself. You wouldn't even need to inhale.That looks like it would make a very serviceable bong.