Home Made Sausage, Cured, and Smoked Meats

[Piobaire]

I've grazed 200# a few times but have not been under it in 23 or so years. I'm hovering around 203-4 right now and hope to dip under in the next month.

 

[beargonefishing]

Rested for 2.5 hours after about 15 hours on smoker. I don't cook to temp so I pulled when tender at around 193. So good. That bourbon-peach BBQ sauce was really damn good. I used a canned tomato sauce in place of ketchup/bbq base, added a few ounces of OJ and crushed red pepper. I've mastered brisket. Even the flat was juicy AF.

 

[Texasmade]

Rested for 2.5 hours after about 15 hours on smoker. I don't cook to temp so I pulled when tender at around 193. So good. That bourbon-peach BBQ sauce was really damn good. I used a canned tomato sauce in place of ketchup/bbq base, added a few ounces of OJ and crushed red pepper. I've mastered brisket. Even the flat was juicy AF.

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[Piobaire]

That shoulder bone just pulled out completely clean. A little homemade sauce, some plain rice, and a very tasty dinner.

 

[beargonefishing]

Not it.

 

[nootje]

Remember that first lab grown burger?(done about 50km from here)

They found out it was the fat that gave it better taste, leave it to lab scientists to find out what every red blooded male has know for millenia.

Coming back to that brisket, those same scientists are now testing in earnest 3D printing that burger/other parts of meat.

now, that opens up the possibility to do the marbling in any way you’d want, and thus fine tune taste. Personally I’m intrigued.

 

[beargonefishing]

Holy **** this looks incredible.

 

[Piobaire]

Rubbed and marinade over night.

 

[Piobaire]

On at 5:30p yesterday, off at 7a today. Pulled, wrapped in foil, and put in the oven to just sit while I cycled. Came back and sliced for a nice tasted. ******* heaven.

 

[jcman311]

No gratuitous cookshack shots? ??

 

[Piobaire]

Well, I've got a version that's 10+ years old, and you went and made me self-conscious about that.

 

[Texasmade]

Well, I've got a version that's 10+ years old, and you went and made me self-conscious about that.

Okay boomer.

 

[Piobaire]

Slices.

 

[beargonefishing]

Look, and listen, to this thing.

 

[Omega Male]

Mmmm. No.