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I've never done a brisket. Maybe I will use my mandatory time off to try it. (I wanted to make homemade corned beef, but I don't have the fridge space.)
If you don’t like it, I’ll make a drive up and est the brisket for you.Don't get cocky, I should have said to myself. I slightly overcooked this one. Still taste pretty damn good, but I can't stand not nailing it. Always use a damn remote meat thermometer. When I first checked the temp it was already around 210.
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If you don’t like it, I’ll make a drive up and est the brisket for you.
You guys get your meat locally? or order online?
I’ve ordered Pat LaFrieda online before. It was total ******* garbage. I wouldn’t order online unless it was basic cheap cuts. If you want nice prime or dry aged stuff by locally.You guys get your meat locally? or order online?
Someone in my neighborhood put their charbroil kamado to the curb. I have wanted a kamado and i know the charbroil isn't a ceramic but I've figured it's a good entry point.
However it's a bit too far to walk it and being used i don't have a way to transport it gracefully....decisions......
Because of the situation i released out Outdoor Help.Rent a person to help.
Because of the situation i released out Outdoor Help.
You make it sound so simple....went back it's still there but it's pretty dirty and won't fit in my car. It's too hot to walk there and back (for the second time today) but if it's there this evening.......Go to craigslist, post dick pic and say you need help moving $5 million in unmarket and untraceable cash. Boom.