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Home Made Sausage, Cured, and Smoked Meats

Piobaire

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Piobaire

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In the above pics the half grill was just the standard that came with the KJ. I also have a cast iron half moon insert. For Sunday's dinner I plan to grill some 1.75" steaks on the cast iron grill and do up spuds and veggies on the pictured cast iron griddle.
 

Omega Male

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Experimenting with meatballs (may or may not qualify for this thread).

These are pork and veal with pine nuts. Diane-ish sauce -- cream, Dijon mustard and demiglace.

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Piobaire

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You just have to report on the provenance of the demi. ;)
 

Piobaire

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Very lean London Broil now smoked meat stick snacks. (TWSS!)

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beargonefishing

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My prime meat is almost too big. I'm also cooking one fat cap down and one fat cap up, and I trimmed each more aggressively than I ever have before. I figured I would mix it up since we probably don't have much time left.

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