Home Made Sausage, Cured, and Smoked Meats

[jcman311]

Hey @Piobaire , have you ever smoked the corn before making elote?

 

[Piobaire]

I do those on my Treager so they're getting some smoke too.

 

[Piobaire]

Last post as folks are starting to arrive. Took the point off, flat in oven, chopped point back on smoker.

 

[jcman311]

You know an electric smoker would be the perfect bday/xmas present to ask for. Too bad I just had my bday and xmas is 5 months away. I can never win.

 

[edinatlanta]

You know an electric smoker would be the perfect bday/xmas present to ask for. Too bad I just had my bday and xmas is 5 months away. I can never win.

And you have no friends/no one loves you.

 

[Piobaire]

And you have no friends/no one loves you.

Projection is a horrible phenomena.

 

[Piobaire]

Btw, notice the character of the bark from the Cook Shack vs. stuff I do on my Traeger? Thicker and darker. TWSS!.

 

[otc]

You know an electric smoker would be the perfect bday/xmas present to ask for. Too bad I just had my bday and xmas is 5 months away. I can never win.

You can have my masterbuilt for free if you come down and get it.

 

[Piobaire]

Burnt ends scrambled eggs.

 

[beargonefishing]

Btw, notice the character of the bark from the Cook Shack vs. stuff I do on my Traeger? Thicker and darker. TWSS!.

Curious if you have any recent shots of brisket bark on trager v shack. How did the brisket turn out?

 

[Piobaire]

The brisket was really good. The flat was super moist and tender, the burnt ends smoky and unctuous.

No brisket shots from my Traeger as I've never done a brisket on it. Somewhere in these threads are shots I've done of ribs on the Traeger and in my Cook Shack. Cook Shack = more bark but I tend to use the Traeger as I can fit six whole racks easily and it turns out a nice, moist rib without any effort every single time.

 

[Piobaire]

Doing some ribs. About to flip them so maybe I'll snap a quick pic. Edit: pic from just now.

I dug up this old shot of ribs from my Cook Shack well before I bought the Traeger. It's on Photobucket so look now as that bandwidth thing will probably kick in. See the bark forming? I'll dig up a pick from my Traeger.

 

[Piobaire]

Oh man, they were so good. This is the best method for smoking ribs I have tried yet.

Here's a pic from eight years ago. Again, look at that bark.

 

[jcman311]

So now I feel the urge to post the pleb thread as I have 20 people coming over today and I’m only doing burgers and brats. I will be grilling corn as well.

 

[Piobaire]

View attachment 1137255

Traeger ribs from this March. Decent bark, nice and moist, and so easy on the Traeger. I think you can see the difference in bark though.