The thing with sausage making is that your attention to detail, every little fucking one, is wildly important. Nailing 99% of the details but missing out on that tiny little piece could blow your entire sausage. And no, there's no chance you'd taste my foie by the time you came lol. That's at the hot apps station now, and garde manger when it's torchon. Garde Manger might be a station I could run in 6 months, but hot apps is one of the higher spots in our brigade, so it'd be at least a year before I got there. BTW, as always, I'm loving your beef sticks. I am happy you are enjoying the pictures of my beef stick. I hope to have one in your mouth at some point. So, come Cyrus, it's caviar or nothing from Kyle for me?