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Home Made Sausage, Cured, and Smoked Meats

Discussion in 'Social Life, Food & Drink, Travel' started by Piobaire, Nov 7, 2009.

  1. Piobaire

    Piobaire Not left of center?

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    So, got the salami chubs stuffed today. I did a long one and then three smaller. Smoking will take most of the day. [​IMG] [​IMG] Finished! So nice and smoky, perfectly cooked to 152, no fat was rendered. [​IMG] [​IMG]
     


  2. latkaguy

    latkaguy Well-Known Member

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    I need the wisdom of the hive. Someone gave me a frozen moose tongue recently. This is the second one I've had -- they are surprisingly small and mild compared to a beef tongue. I'd like to pickle this one, to cook and have cold in sandwiches. Does anyone have advice on how to do this?
     


  3. Alter

    Alter Distinguished Member

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    MOAR!! Can't let this thread go untouched for more than a week.
     


  4. Piobaire

    Piobaire Not left of center?

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    MOAR!! Can't let this thread go untouched for more than a week.

    [​IMG]

    Smoking a big brisket this weekend then thinking of either another batch of ribs or sausage next weekend. If I do sausage, thinking Thuringer. They're a bit of a pain due to the multiple steps.
     


  5. IndianBoyz

    IndianBoyz Distinguished Member

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  6. Piobaire

    Piobaire Not left of center?

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    Huge brisket. Tried a new rub and modified the finishing sauce. Fantastic.

    [​IMG]
     


  7. Piobaire

    Piobaire Not left of center?

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    Got a massive amount of pork baby backs I'll be making tomorrow for a party. Going to make a few tweaks in my new method, like placing in the foil meat side down.
     


  8. kwilkinson

    kwilkinson Having a Ball

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    I'm not entirely sure why, but I have a serious aversion to letting my food touch foil during the prep/cooking process.
     


  9. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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    I'm not entirely sure why, but I have a serious aversion to letting my food touch foil during the prep/cooking process.
    ???
     


  10. kwilkinson

    kwilkinson Having a Ball

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    ???

    yeah, i dunno why.
     


  11. Piobaire

    Piobaire Not left of center?

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    FWIW, it only spends the last hour in foil. Finishing sauce, wrap in foil, back in for an hour. Same way I do ribs now. Speaking of which...they just barely fit in.

    [​IMG]
     


  12. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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    Jesus Christ. Wish I were there for that.
     


  13. Piobaire

    Piobaire Not left of center?

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    There's plenty!
     


  14. kwilkinson

    kwilkinson Having a Ball

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    headache today, piob?
     


  15. Piobaire

    Piobaire Not left of center?

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    Just a little. Oy gevalt. Swearing off whisky for a month or three.
     


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