Well...I forgot my camera. But over the 4th, I was at my grandparents cottage in MI (on the lake). My grandpa built a permanent smoker many years ago. It is a cement structure underground with a fire-door and loading area on the side of a hill. This feeds up to an old-school wooden barrel where the smoking actually takes place, covered by what appears to just be an old weber lid. For the 4th, he smoked a pair of pork shoulders to make pulled pork sandwiches, but I have had many other things come out of that smoker (afaik, as long as you can fit it in a barrel, it can be smoked by that smoker) Will try to get pics next time I go up there for a weekend, but there may not be any actual smoking going on at the time.