• Our featured affiliate vendor of the week is Larimars Luxury Menswear Larimars, based in Ontario, Canada, specializes in handmade and semi-handmade shirts made in their family owned factory, with over 1000 fabrics from which to choose!

    Please check them out and take advantage of their introductory offer for Styleforum. The discount code is in thread!

  • STYLE. COMMUNITY. GREAT CLOTHING.

    Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.

    Click Here to join Styleforum's thousands of style enthusiasts today!

Home Made Sausage, Cured, and Smoked Meats

edinatlanta

Stylish Dinosaur
Joined
Nov 17, 2008
Messages
42,119
Reaction score
16,394
What happened with Grilling Fool? I recall digging his posts.
Yeah I mean the crostini was stupid but whatever. Not everything has to be gourmet and serious all the time.
 

edinatlanta

Stylish Dinosaur
Joined
Nov 17, 2008
Messages
42,119
Reaction score
16,394
 

venividivicibj

Stylish Dinosaur
Joined
Apr 9, 2013
Messages
20,903
Reaction score
15,570
How do I get the flavor of previous cut meats/onions/etc off my cutting board? Had a brisket and some ribs on my cutting board for a time, and now I can occasionally taste it.
 

Gibonius

Stylish Dinosaur
Joined
Nov 27, 2009
Messages
22,893
Reaction score
31,131
How do I get the flavor of previous cut meats/onions/etc off my cutting board? Had a brisket and some ribs on my cutting board for a time, and now I can occasionally taste it.
Plastic cutting board? I'd be concerned if that was happening on a wood board.
 

Lizard23

Distinguished Member
Joined
Dec 30, 2009
Messages
1,498
Reaction score
2,103
Vinegar is a good deodorizer. I have never used it on a cutting board, but I would start with distilled vinegar.
i assume its wood - sprinkle the board generously with salt and rub it with a cut lemon. Let it dry and wash. Then air dry. Then mineral oil.

vinegar probably would do the same but i use a lemon.
 

edmorel

Quality Seller!!
Dubiously Honored
Joined
Mar 10, 2006
Messages
25,528
Reaction score
4,316
It's wood- the ribs and brisket were sitting on the board (used as kind of a serving board), so the juices soaked in?
just scrub it with a powered bleach like AJAX, stains and smells/tastes will disappear.
 

Gibonius

Stylish Dinosaur
Joined
Nov 27, 2009
Messages
22,893
Reaction score
31,131
Anybody see this ludicrously fancy temperature probe? Wireless, depth profiling, and cook time prediction. It's $199 so not cheap.

 

Texasmade

Stylish Dinosaur
Supporting Member
Joined
Apr 26, 2008
Messages
23,738
Reaction score
29,492
Anybody see this ludicrously fancy temperature probe? Wireless, depth profiling, and cook time prediction. It's $199 so not cheap.

This is SF. Might as well go bespoke if you're spending that much.
 

Piobaire

Not left of center?
Joined
Dec 5, 2006
Messages
79,842
Reaction score
58,868
That's definitely a green breast wallet.
 

Omega Male

Stylish Dinosaur
Supporting Member
Joined
May 30, 2013
Messages
13,869
Reaction score
31,234
A selection of meat thermometers and some custom socks with my dog’s face on them. Pretty solid Dad Christmas.

738CAE39-74FA-4276-8507-FAD87A95F6A1.jpeg
 

Featured Sponsor

Corduroy…who wore it best?

  • @khughes44

    Votes: 9 12.7%
  • @duke santos

    Votes: 0 0.0%
  • @DavidLane

    Votes: 19 26.8%
  • @Old Red

    Votes: 3 4.2%
  • @Chadclass

    Votes: 15 21.1%
  • @An Acute Style (first post)

    Votes: 5 7.0%
  • @Digital Native

    Votes: 3 4.2%
  • @DapperPhilly

    Votes: 5 7.0%
  • @YankeeWithNoBrim

    Votes: 0 0.0%
  • @Eli Curt

    Votes: 2 2.8%
  • @psb

    Votes: 10 14.1%

Forum statistics

Threads
486,036
Messages
10,330,240
Members
217,202
Latest member
pixelphant
Top