Home Made Sausage, Cured, and Smoked Meats

[Lizard23]

I had fried chicken hash for breakfast yesterday at a Cajun place. Today I had duck confit hash for breakfast at a French place. I feel somewhat obligated to find somewhere that serves brisket hash tomorrow.

dont forget corned beef hash…

 

[Gibonius]

Dino ribs (Prime grade from Wild Fork) for my 40th. About 12 hours on the smoker at 225F, rub is just salt, pepper, and garlic powder. Came out great. 4.5 pounds works out to three bones lol.

 

[edmorel]

Dino ribs (Prime grade from Wild Fork) for my 40th. About 12 hours on the smoker at 225F, rub is just salt, pepper, and garlic powder. Came out great. 4.5 pounds works out to three bones lol.


View attachment 1819894

 

[beargonefishing]

Pork shoulder smoking for some pulled pork dinner tonight.

 

[Texasmade]

MSN

Well that's one way to get some good bbq.

 

[Omega Male]

I know what I’m doing this weekend.

The best North Beach barbecue is run out of parking lot behind an Indian restaurant

James Adams, co-owner and chef of Adams Smoked Meats in North Beach, has been cooking barbecue for 70 years.

www.sfgate.com

 

[edinatlanta]

Dino ribs (Prime grade from Wild Fork) for my 40th. About 12 hours on the smoker at 225F, rub is just salt, pepper, and garlic powder. Came out great. 4.5 pounds works out to three bones lol.


View attachment 1819894

u r old

 

[Gibonius]

u r old

 

[Omega Male]

 

[Omega Male]

Corned beef hash benedict. 💯

 

[Piobaire]

Guess who got reconnected with a specialty purveyor and has those gorgeous 2 oz mid-lobe, individual cryo-vacced medallions of foie coming next week?

 

[Omega Male]

Santa Barbara version of CBH benny includes spinach and avocado, which is unconventional albeit totally on brand. Made up for by a fuckload of beef.

 

[Omega Male]

 

[RedLantern]

Smoked a ****** brisket (small, got it on late and smoked it hot) so I turned it into hash. Breakfast for dinner.

 

[jcman311]

Dammit now I’m hungry for brisket.