• We would like to welcome Pete and Harry as an official Affiliate Vendor. Pete and Harry, co-founded by Erik (EFV) one of our long time members and friends, offers a wide variety of products, clothes, watches and accessories, antique, vintage, “pre-loved” and new - all at unparalleled prices. Please visit their new thread and give them a warm welcome.

  • STYLE. COMMUNITY. GREAT CLOTHING.

    Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.

    Click Here to join Styleforum's thousands of style enthusiasts today!

Home Made Sausage, Cured, and Smoked Meats

Piobaire

Not left of center?
Joined
Dec 5, 2006
Messages
76,900
Reaction score
51,036
Sub out the honey for black molasses. Use fresh OJ or unsweetened AJ. Those are my mods.
 

Omega Male

Distinguished Member
Joined
May 30, 2013
Messages
9,526
Reaction score
20,585
Nice bark! Did you wrap?
 

jcman311

Distinguished Member
Joined
Feb 11, 2015
Messages
6,719
Reaction score
6,038
Nice bark! Did you wrap?
Yes at 160 degrees. And thanks @Piobaire on the molasses finishing sauce. Where I was concerned with being too sweet, its just enough extra flavor and a touch of sweetness. I drizzled a touch of Lillie Q’s memphis sauce for a bit more vinegar/sweet. I think I’m in a meat coma.
 

edmorel

Quality Seller!!
Dubiously Honored
Joined
Mar 10, 2006
Messages
26,044
Reaction score
3,939
Yes at 160 degrees. And thanks @Piobaire on the molasses finishing sauce. Where I was concerned with being too sweet, its just enough extra flavor and a touch of sweetness. I drizzled a touch of Lillie Q’s memphis sauce for a bit more vinegar/sweet. I think I’m in a meat coma.
I despise 99% of barbecue sauces. Lillie Q’s are the only ones I use when I am making a wet rib
 

Gibonius

Stylish Dinosaur
Joined
Nov 27, 2009
Messages
19,537
Reaction score
21,503
Homemade sauce is so much better. Cut the sugar by like, 90% from what the commercial sauces have.
 

Gibonius

Stylish Dinosaur
Joined
Nov 27, 2009
Messages
19,537
Reaction score
21,503
I forgot to empty out the drip jar on my smoker before my last cook.

Now my dog keeps licking the patio. :oops:
 

Piobaire

Not left of center?
Joined
Dec 5, 2006
Messages
76,900
Reaction score
51,036
After I smoke it next week this will be 10# of bacon. Seasonings were pink salt (duh,) salt, onion powder, garlic powder, Hatch chili powder, and each bag got a couple of dashes of Liquid Smoke, Hickory. I plan to smoke them on the Traeger, and it doesn't give as much smoke as my low temp Sausage Maker smoker, but as we all know the pellet poopers are set it and forget it.

20210808_083549.jpg
20210808_084037.jpg
 

esoxm

Senior Member
Joined
May 18, 2011
Messages
348
Reaction score
458
Perks of having friends at Traeger - found out today I’m going to get to participate in a beta testing program for their latest grill starting next month. Sounds like I’m getting an upgraded timberline with a bunch of new features. After being stuck in a city apartment with no grill for 5 years, this is going to make the move to the burbs even better.
 

otc

Stylish Dinosaur
Joined
Aug 15, 2008
Messages
21,408
Reaction score
13,271
So I just picked up a pellet grill...

@Piobaire how do you make that corn you're always doing?

No beta test traeger for me though. Went cheap at costco on a Louisiana Grills that was marked down well below what people on Reddit were saying was a great deal...seems well made but I haven't turned it on.

edit: and if I didn't do that, I was gonna get a Camp Chef anyways...seems like Traeger is the Yeti of pellet grills. Built up a big brand and brand loving following off a few initial products, but aren't necessarily on top of the game now that everyone is imitating--e.g. the Camp Chef Woodwind just seems like a better design for the money.
 

Piobaire

Not left of center?
Joined
Dec 5, 2006
Messages
76,900
Reaction score
51,036
Eh, on what you got. A pellet pooper is a pellet pooper and when I bought mine there was not a lot of choices.

So, husk and strip the silk (TWSS!) Rub some olive oil all over, shake Happy Belly Garlic Pepper (Amazon pantry "choice") and put on the grill at 350 for 20 minutes. Use a pastry torch to char. Another 15 minutes then butter and eat the hell out of it.
 

Piobaire

Not left of center?
Joined
Dec 5, 2006
Messages
76,900
Reaction score
51,036
15 more cook. I left something out as to why it seems long though probably. I drop the corn on the cold grill so the first 20 includes it coming up to temp. I do that as it gets all the smoke caused by bringing it up to temp. Oh, and 325, not 350, but that probably is not going to make much of a difference.
 
  • Like
Reactions: otc

Featured Sponsor

LARGE METAL WATCHES WITH TAILORING

  • Yes, I’m tacky like that.

  • No way José! Dress watch with leather strap for me!

  • No watch at all.


Results are only viewable after voting.

Related Threads

Forum statistics

Threads
465,840
Messages
10,063,577
Members
210,122
Latest member
Dutchkonen
Top