Not left of center?
- Dec 5, 2006
- Reaction score
Sub out the honey for black molasses. Use fresh OJ or unsweetened AJ. Those are my mods.
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Yes at 160 degrees. And thanks @Piobaire on the molasses finishing sauce. Where I was concerned with being too sweet, its just enough extra flavor and a touch of sweetness. I drizzled a touch of Lillie Q’s memphis sauce for a bit more vinegar/sweet. I think I’m in a meat coma.Nice bark! Did you wrap?
I despise 99% of barbecue sauces. Lillie Q’s are the only ones I use when I am making a wet rib