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Home Made Sausage, Cured, and Smoked Meats

Gibonius

Stylish Dinosaur
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I envy your taste buds and fear for your arteries.
 

Jmr928

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I didn’t feel like waking up at the ass crack of dawn tomorrow and playing with my knife so I cheated and pre-trimmed tonight.
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this cow was thicc with two c’s
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Still debating if I’m going to hit it with Holy Cow, my salt/pepper/garlic blend or just go old school with some coarse salt and pepper. I’ll probably mop with my sprayer and a mix of apple cider vinegar, water and parkay. Depending how the cook goes and how late I sleep in I may mix in some wagyu tallow and wrap in butcher paper.
 

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