got it trimmed up the other night and Saw that it was too big for the smoker, so I separated the flat. Been drying them a bit in the fridge over the past 2 days cause I hear that helps to form bark. Not sure if I want to reserve the flat and try to make corned beef with it?
The flat will prolly end up kindda dry on the next day, but it should still be nice right out of the smoker after some rest. what kind of electric smoker? i had really good results with ribs and bacon in my old one (MES).