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Home Made Sausage, Cured, and Smoked Meats

jcman311

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Yes. Y?

Pics are nothing to look at. Was rushing trying to feed the kids. They got smoked chicken quesadillas and I just had a smoked chicken nacho salad. Bonus points for (again, nothing all that spectacular to look at) homemade chili arbol sauce.
514B130E-DEC9-4B99-AE25-494B17BA2349.jpegFD8321DC-9DBA-495F-88FF-F268199FCF6F.jpeg
 

edinatlanta

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Piobaire

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WT actual F?
 

nootje

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Alcohol I understand. I’ve had pizzas burned to a crisp like that. Always after a night out drinking, coming back to late to score food (everything closes after 5), and resorting to “cooking” something myself.
It’s amazing I didn’t burn my apartment down or hurt myself.
 

jcman311

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Haha, there have been some... uh... recent holiday gatherings where I’ve cut myself off mid afternoon as I was drinking and socializing after prepping in the morning. I’d start back cooking and realize things were getting a little loose and wild and have to reign it in or else I’d be out by 7pm.
 

Van Veen

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Curing my own corned beef this year. I’ve always wanted to do it, but never had the fridge space. Now I have an empty mini fridge to use.

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Lizard23

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Doing the same here. Puttinf mine in the brine tomorrow night to enjoy next weekend.
 

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