- Apr 26, 2008
- Reaction score
I’m on my way to Dallas. I’ll be there in like 4 hours.The lamb was finished on broil high in oven for 2 minutes a side after 129 sous vide bath. It was fantastic. I used a yogurt mint sauce that paired perfectly.
Brisket was my favorite in this batch. The ribs were incredible, but so rich you could really only eat one. I'm stuffed.
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