- Feb 11, 2015
- Reaction score
I sous vide reheated some frozen brisket this past weekend. Was good. Obviously not the same as fresh but good.
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You can use JC's recipe of slicing off all the fat and cooking it in the oven until it looks like shit. Pour ketchup on it and then cook it until it looks even worse. Serve it up as best Texas brisket you ever had.Frozen brisket is great for some many things too. Tacos, pizza topping, and the meat content in any sort of seasoned rice with veggie dish.