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aren't they kind of like eating crawfish, a lot of work for a little reward? Seems like more fussing around picking meat off the neck than it's worth to me, but I may be mistakenSmoked chicken wings are great too!
Another cool snack that I've recently started making are chicken necks. I soak them in a an acidic brine with my choice of herbs and spices for about an hour or so and then smoke them until they get a nice color on them. Not a lot of meat to eat, but it is tasty because the muscle is constantly used. Think brisket vs tenderloin...