Home Made Sausage, Cured, and Smoked Meats

[Piobaire]

FIL #1?

 

[beargonefishing]

FIL #1?

Ha, yes FIL # 1. If I get to FIL # 2 something has gone horribly wrong.

 

[Piobaire]

Or MIL #1 went for a himbo.

 

[Omega Male]

Yeah I think I might skip the sweet glaze and go with more acid to cut the fatty goodness a bit -- maybe a vinegar-based Carolina BBQ sauce? Serve with scrambled eggs and fresh biscuits.

 

[beargonefishing]

Yeah I think I might skip the sweet glaze and go with more acid to cut the fatty goodness a bit -- maybe a vinegar-based Carolina BBQ sauce? Serve with scrambled eggs and fresh biscuits.

The BBQ sauce I made had some tart, but I definitely will try a different sauce next time.

 

[tom153]

I’ve made these things before and they are great without any sauce at all, tbh. Just salt, pepper and maybe some onion and garlic powder will give you succulent little morsels of pork belly.

 

[Omega Male]

I risked death for rillettes and house made sausage. Outdoors and the nearest other humans were 20ft away.

 

[beargonefishing]

I risked death for rillettes and house made sausage. Outdoors and the nearest other humans were 20ft away.

View attachment 1503389

So phallic.

 

[Omega Male]

So phallic.

It was super juicy.

 

[Texasmade]

It was super juicy.

You eat all the juice dripping from the sausage.

 

[venividivicibj]

I risked death for rillettes and house made sausage. Outdoors and the nearest other humans were 20ft away.

View attachment 1503389

Added the ketchup later?