- Jul 24, 2009
- Reaction score
I've been slacking on steak and smoked meat lately, which is pathetic. Tonight I have a couple Cornish game hens on the smoker.
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You got my mouth watering already, I think the smoke gods will give you a pardon.
I see no problem here, keeps hot things hot and cold things cold, other than the sleight air gap where you can't close the zipper all the way, i bet this holds a more true temperature than those plastic bins most people use.
What is in your house rub?Plan to Traeger some wings tomorrow. What should I marinade them in? Thinking some olive oil, lemon juice, S&P, a bay leaf then dust with our house dry rub before I toss them on.