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Anyone here use the KitchenAid stand mixer add-on for grinding? Thinking of getting one as we already have the mixer and the baker in the house has gone off to school. Might as well get some more use out of it.Looks good and agreed on the trim. Don't throw it out though, use it for other stuff. Goes great in a grind for hamburger.
I use one on my KA stand mixer. It works fine, but I don't have any "real" grinder experience to compare it to.Anyone here use the KitchenAid stand mixer add-on for grinding? Thinking of getting one as we already have the mixer and the baker in the house has gone off to school. Might as well get some more use out of it.
Good call.I think you might want to trim a little more of the fat before you smoke.
There's only the two of us, it goes a long way. It actually came as this monstrous piece from Costco, like 40 pounds. Thanks Instacart guy lol.What, is that a brisket for ants?!
CuckI portioned it out, but butchering brisket is a learning experience for me.
Anyone here use the KitchenAid stand mixer add-on for grinding? Thinking of getting one as we already have the mixer and the baker in the house has gone off to school. Might as well get some more use out of it.
^ this is good advice.Be the baller you are and get a good 1HP dedicated grinder. Trust me, it's worth it. Better grind, easier grind, and way faster.
It works fine for normal quantities (assuming you are talking about the metal one https://www.kitchenaid.com/countertop-appliances/stand-mixers/attachments/p.metal-food-grinder-attachment.ksmmga.html ) If you are making a 5lb batch of sausage, like anything from Ruhlman's book, it is plenty.Anyone here use the KitchenAid stand mixer add-on for grinding? Thinking of getting one as we already have the mixer and the baker in the house has gone off to school. Might as well get some more use out of it.