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HOF: What Are You Wearing Right Now - Part IV (starting May 2014)

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Andy57

Andy57

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Okay, fine, this was yesterday.
IMG_9748.jpeg

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I haven't worn this @Sam Hober grenadine tie in forever. It's a substantial tie. I should wear it more often. It's just the thing with this shirt. Which also hasn't seen the light of day in forever.
 
Andy57

Andy57

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MattyS said:
Could you please tell us about the fabric this beautiful suit is made from?
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It's a London Lounge fabric that Alden calls "Mare". This is the Sand color. It's intended to be a lightweight summer fabric with a softer hand than a typical high-twist wool. It is a lightweight wool and it does manage to drape quite well. It does have a tendency to wrinkle a bit more than I'd like, but I guess that's the trade-off you have to make.

I didn't take it to Pitti, even though I did not expect Florence to be as hot as it was. I think it might be most suitable for a Northern European summer, with temperature ranges from 20º-25ºC/68º-78ºF or so. It gets a little warm as you get into the 80s Fahrenheit. Florence during Pitti was in the high 90sF.

Thank you for your kind words.
 
sugarbutch

sugarbutch

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bernoulli said:
I don't get the joke but I have never been one to refrain from food, so biscuit it is....
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Fast-food chicken meals are frequently referred to by the number of pieces of chicken included. A biscuit is a typical side. So concludes today's Explaining The Joak Which Wasn't That Funny Anyway. :teach:
 
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