Help me cook pheasant

[KJT]

A hunting trip has left me with ~20 pheasant breasts. Most are getting vacuum sealed and frozen, but I have the chance to try out some different recipes. Think I can bootleg sous-vide it like in the video?
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TIP: to embed Youtube clips, put only the encoded part of the Youtube URL, e.g. eBGIQ7ZuuiU between the tags. I don't have the carcasses, just the breasts. I'd love some ideas for how to cook and serve the pheasant. I'll prob try a few recipes until I find one that I like, then cook it for a dinner party. As always, thanks for the input.

 

[alexanduh]

cant help trying if you have 20 lol. that looks real good.

 

[Kajak]

"I have no idea if sucking raw duck air is bad for you"

 

[IndianBoyz]

Let a ******** cook it for you, Peking Duck style. You'll be amazed.

 

[KJT]

Originally Posted by alexanduh

cant help trying if you have 20 lol. that looks real good.

Haha, it was a successful trip. We didn't want this many but the host insisted.

Originally Posted by IndianBoyz

Let a ******** cook it for you, Peking Duck style. You'll be amazed.

Yeah, that's probably not going to happen.

 

[itsstillmatt]

Cook it gently. If they are small/young, which is optimal, leave them slightly pink inside. If they are tougher, braise them or make a pie.

 

[Dakota rube]

I've never had a pheasant ruined by an orange sauce.