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- Feb 17, 2002
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I'm sitting here eating a whole bag of roasted coated green peas ("A happy present from the earth"). They don't seem too unhealthy, but who knows.
Another thing I've been into recently is called "pasta para duros". Available in the Mexican food section, it's basically the coolest thing ever in the whole world. They are little hard pasta-looking wagon wheels that you put in the microwave for about 20 seconds (put them on a paper towel and arrange in a ring pattern for best effect) and they puff up about 10x their original volume into what are basically non-animal pork rinds. If you gave them to 10 people and said they were pork rinds, I bet 8 or 9 wouldn't know the difference. But again, I have no idea how healthy these are.
But I often find myself reaching for microwave popcorn (not very good for me with the "butter" kind I get), crackers, stuff that's probably not too healthy.
Anyone have suggestions for stuff I can keep around to munch on and not worry too much about? Snacks that don't spoil are preferred, though I will usually eat vegetables in time if I keep them where I can see them in the fridge.
Another thing I've been into recently is called "pasta para duros". Available in the Mexican food section, it's basically the coolest thing ever in the whole world. They are little hard pasta-looking wagon wheels that you put in the microwave for about 20 seconds (put them on a paper towel and arrange in a ring pattern for best effect) and they puff up about 10x their original volume into what are basically non-animal pork rinds. If you gave them to 10 people and said they were pork rinds, I bet 8 or 9 wouldn't know the difference. But again, I have no idea how healthy these are.
But I often find myself reaching for microwave popcorn (not very good for me with the "butter" kind I get), crackers, stuff that's probably not too healthy.
Anyone have suggestions for stuff I can keep around to munch on and not worry too much about? Snacks that don't spoil are preferred, though I will usually eat vegetables in time if I keep them where I can see them in the fridge.